Rise and Shine with Bali's Best Bakeries: Sourdough Loaves, Buns, and Pastries Galore
Bali, Indonesia is known for its pristine beaches, lush forests, and vibrant culture. But the island is also home to some of the best bakeries in the region. From traditional Indonesian sweets to classic French pastries, Bali’s bakeries offer a wide range of delicious baked goods that will satisfy any sweet tooth. Here are some of the best bakeries in Bali that you should check out.
Address: Jl. Raya Semat Gg. Kupu kupu No.1, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361 | Contact: +62 812 4657 3336 | Open daily from 7 am – 4 pm
Baked in Canggu is a delightful bakery that has captured the hearts of many locals and tourists in Bali. As soon as you step into the bakery, you are greeted by the wonderful aroma of freshly baked bread and pastries, and the cozy ambiance of the space.
Their bread and pastries are baked fresh daily, with a focus on using quality ingredients and traditional techniques. From sourdough loaves to croissants and cinnamon rolls, every item on the menu is baked to perfection. Their sourdough is particularly noteworthy, with a crispy crust and a soft and chewy texture inside.
One of the best things about Baked in Canggu is that they cater to a variety of dietary requirements, including gluten-free and vegan options. Their vegan croissants are a must-try, and they also offer a range of gluten-free cakes and bread.
The service at Baked in Canggu is friendly and welcoming, and the staff are always happy to help with any questions or recommendations. The bakery itself is also a lovely spot to hang out with friends or get some work done, with plenty of seating and a relaxing atmosphere.
Overall, Baked in Canggu is a must-visit for anyone looking for high-quality baked goods and great coffee in Bali. With its cozy ambiance, friendly service, and delicious treats, it’s no wonder this bakery has become a favorite among locals and tourists alike.
2. Livingstone Petitenget
Address: Petitenget St No.88X, Kerobokan Kelod, Kuta Utara, Badung Regency, Bali 80361 | Contact: +62 817 5780 003 | Opening hours: every day from 7 am – 10 pm
Livingstone Petitenget in Bali is known for its fantastic food, but their pastries also deserve a special mention. The pastries at Livingstone Petitenget are made fresh daily with high-quality ingredients and traditional techniques, resulting in some of the best baked goods you’ll find on the island.
The pastry selection at Livingstone Petitenget is varied, with a range of sweet and savory options available.
Their range of cakes and tarts are equally impressive, with options like the lemon tart and chocolate ganache cake stealing the show. Each cake and tart is beautifully presented and tastes just as good as it looks.
In addition to their pastries, Livingstone Petitenget also offers a variety of bread, including sourdough and baguettes, that are perfect for those who appreciate a good crusty loaf.
One of the best things about the pastries at Livingstone Petitenget is that they are made fresh daily, ensuring that you get the freshest, most delicious baked goods possible. The pastry chefs are clearly skilled and passionate about their craft, and it shows in the quality of the products they produce.
3. Monsieur Spoon
Address: Petitenget St No.112-A, Kerobokan, Kuta Utara, Badung Regency, Bali 80361 | Contact: +62 878-6280-8859 | Opening hours: every day from 7 am – 9 pm
Monsieur Spoon is a French bakery in Petitenget, Bali, with a large assortment of pastries and baked items. The bakery is well-known for its authentic French flavor and traditional baking skills, which are reflected in the high quality of its goods.
The range of pastries served at Monsieur Spoon is one of its most notable attractions. There is something for everyone, from croissants and pain au chocolat to danishes and éclairs. Each pastry is crafted with premium ingredients and has a flaky texture with just the right amount of sweetness.
Monsieur Spoon’s croissants are especially outstanding, having a light and buttery texture that is simply wonderful. They come in a variety of flavors, including almond and chocolate, and are a must-try for any chocolate lover. Monsieur Spoon is a must-visit for anyone looking for authentic French pastries in Bali. Their croissants and other baked goods are top-notch, and the quality of their products is evident in every bite.
4. Bali Bakery
Jl Raya Kuta No.65 Br. Abianbase, Kuta, Bali | Contact: +62 0361 7551 149 | Open daily from 9 am – 9 pm
This well-known Bali Bakery has been in business since 1994, and it was among the first to provide quality bread, buns, and pastries to the island of Bali. They began with a little store in Kuta and have since expanded to four large bakeries/cafés throughout Bali.
Bali Bakery has a great selection of traditional Indonesian sweet delights as well as Western-style desserts. It’s one of the places where expats go for birthday cakes and other baked goodies. The sandwiches are also excellent! Bali Bakery is also located at Seminyak Square, in the heart of Seminyak.
5. Braud Cafe
Address: Jl. Mertanadi No.62, Kerobokan Kelod, Kec. Kuta Utara | Contact: +62 821-4739-6609 | Open Daily from 9AM – 5PM
Braud Cafe is a bakery in Bali that was established in 2014 and is presently expanding into a bakery and cafe. Braud Cafe Bali, which opened in 2020, is a popular breakfast spot for visitors.
Braud Cafe Bali serves a variety of pastries and cakes prepared by Braud Artisan Bakery, which is now the primary supplier for several Bali’s top hotels.
Apart from being spoiled with a variety of delicious food, you can also relax and take pictures in every corner of Braud Cafe Bali. This restaurant always delivers freshly baked pastries and sourdough bread with an authentic and wonderful flavor.
Aside from that, Braud Cafe Bali offers western-style breakfast menus such as pasta, salads, and sandwiches.
Don’t miss out on trying the coffee menu at Braud Cafe Bali to start your day on beautiful gods’ island.